Summa, summa, summaaatime – and I’ve got cocktails on my mind 😎 One thing that surely brings back the esteemed memory of a hot, lazy, lounging under the umbrella o a sun-drenched summer day is a cool refreshing margarita. Add a little kick to that punchy sweetness, and you’ll be singing one serene, summer tune in no time.
This summer cocktail boasts good looks with an over-sized garnish that’s not only pretty to look at, but encouraged to throw back. The extra-large grilled pineapple slice is lightly salted prior to it’s deep, cast iron char, enlivens the pineapple’s natural sweetness to a whole new level. In fact, it’s addicting.
The kicker, if you will, is the just-right level of spice from muddling fresh jalapeños, which briefly infuses the tequila as you chill the crap outta your freshly grilled garnishes. It’s recommended to taste the infusion prior to combining all ingredients, ensuring optimal spiciness is reached. Add in a few seeds whilst muddling (it’ll be strained) for a helpful boost to the heat level. 🌶
A salted rim is optional in this recipe, but I can’t recommend celery salt enough—it’s just got that pizzazz.
Three cheers to summer filled with good times, good memories and damn good company.
Grilled Pineapple + Jalapeño Margarita | The Spicy SeñoritaServes four
8 oz. silver tequila
8 oz. orange liqueur
8 oz. fresh lime juice
4 oz. pineapple juice
6 grilled pineapple slices (2 for muddling)
2 jalapeños
celery salt rim, optional
Remove rind from pineapple and cut into ¼ inch round slices. Lightly salt with flaky sea salt. Let sit for 15 minutes. On high heat, use a cast iron grill pan to sear pineapple slices. Reserve one to two slices for muddling. Chill charred pineapple slices in the freezer for 20–30 minutes.
Half and juice limes. Half jalapeños, remove seeds and cut into small chunks. In a cocktail shaker or pitcher, muddle jalapeño chunks. Add tequila to muddled jalapeños. Let briefly infuse while charred pineapple slices are chillin’ in the freezer.
Strain tequila from muddled jalapeño with a small mesh colander. Add pineapple chunks and muddle once more. Add tequila, strain once more, then add lime juice, orange liqueur and pineapple juice into the pitcher. Toss in a few ice cubes to chill.
Salt the rim if you wish, add ice cubes to each glass and garnish with a seared pineapple round. Serve chilled and straightaway!
It’s blueberry pickin’ season here in New England. Last week my girlfrands and I ambled the grounds of Litchfield Hills Blueberry Farm, pluckin’ fresh, fatty bloobs right off the bush whilst savoring the sunshine and…
Happy Friday friends!! As most of you know, this blog is a place where I share my love for design and DIY projects for the home, but I am looking to expand my range of topics to include simple seasonal recipes. I believe that food, and in particular, enjoying meals together is a big part of what makes a house a home. I want to offer my readers recipes that are easy to make and that inspire creativity…
Since summer and outdoor entertaining are around the corner I thought I’d share one of my favorite recipes, lavender goat cheese berry bruschetta. It combines every flavor I love during this playful season and it’s…
There are so many things to love about fall, afternoons spent outdoors in the cool, crisp air, cozy sweaters, big warm blankets, picnics, pumpkin everything and of course coffee. Tis the season to drink up and enjoy the flavors of fall. I am delighted to be partnering with Starbucks® to bring you my Fall Capsule-all my favorite home décor essentials found at Target. I geared my must have list around easy entertaining, cozy styling ideas and that hot drink we all love this time of year, coffee.
Remember the post I did a few weeks ago about finding the right swivel chairs for my family room? Well, I bit the bullet and bought two Brynn Swivel chairs from Cost Plus World Market….
Hi friends! Thank you for your sweet words about my summer tour, in case you missed it, you can find it HERE. Summer {other than Christmas} is my favorite time of year to decorate. It is relaxed…