What self-respectin’ cuisine connoisseur doesn’t love a simple avocado toast? Truth be told, what spawned from a repurposed refrigerator leftover has blossomed into a regular snack here at The Brigham Bungalow. A play on the traditional recipe, this salmon avocado toast is sumptuously rich, filling and packs a a bit of a spicy kick.
In just shy of a year’s time I’ve turned total Trader Joe’s convert, regularly stocking up on basic and nutritious proteins—salmon and chicken mostly—veggies, and starches for quick and easy, lemon squeezy baked dinners ready in 30-minutes of less. For instance, my Crispy Baked Salmon dish!
With a few leftover fillets in the fridge and a hankering to whip up sumthin’ fresh, this light, yet satisfying Salmon Avocado Toast recipe was born.
Whether the salmon’s leftover or baked fresh, this simple, healthy lunch recipe is just delicious. Prepare in advance for on-the-go work lunches or keep a bulk stash for stay-at-home luncheons with your better half. Served warm or cold, this versatile and simple avocado toast will not disappoint! 🐟
Salmon Avocado Toast
Makes three to four servings
3 salmon fillets, baked
2 tbsp. sriracha
3 tbsp. mayonnaise
¼ tsp. salt
1 avocado
Cilantro, to garnish
Portuguese bread
Spices, if baking
cumin
chili powder
salt and pepper
olive oil
If baking fresh, preheat oven to 425℉. On a baking sheet, season salmon fillet with olive oil, salt, pepper chili powder and cumin. Cook for 25 minutes and let rest until partially cooled. Remove salmon skins prior to mixing.
Combine all ingredients into a mixing bowl. Smash avocados with a fork and mix thoroughly. Toast or char portuguese bread over an open flame. Slather mixture onto bread with a fork and generously garnish with cilantro.
Hi there friends! Welcome to the Seasons of Home Cookie hop, hosted by the talented Kristen from Ella Claire Inspired! Today I am sharing the MOST delicious recipe that is not only guilt free, it is also gluten free as well!!! If you love chocolate & coconut, then look no further than this post:).
Spring is really here. Daffodil faces are shining, the magnolias are just starting to bloom, and it’s been raining cats and dogs every other day. If only the weather would warm juuuust a tad more…
It’s that time of year again friends! Yup, you guessed it, the holidays and today we are talking cookies. Whether you are looking for a yummy recipe for Thanksgiving, a festive event in between or…
It’s been a crazy week, so much going on with my Sherwin-Williams makeover and also another BIG makeover I am working on with Rebuilding Together. John’s birthday was Thursday and now my boys are off for the week, phew! The last 2 weeks were also a little nuts as I was filming for my Abstract Art Class . You will be really surprised by some of the personal things I open up about and some of the tools I use to create art if you sign up for this class, which I so hope you will.
Anywho….I have been meaning to give an update on our puppy Denver. I have had so many questions from where he sleeps, to his energy level & temperament, to if we are still happy we made the decision. As most of you know John didn’t really want another dog. He liked being able to go away and not worry about doggie care and he also didn’t miss the chaos a dog can sometimes bring to an already hectic family life. But…I pushed for it. I wanted my boys to have this experience. With Murphy it was like they woke up one day and there he was, already in his senior years. They still loved him tons but never had that puppy experience. I am not going to lie, I was nervous being the one who ultimately made the decision on this. So nervous! You hear stories about puppies and how they uproot your life & change the dynamics of the whole house. I needed and hoped so desperately for a good experience with our new little pup. Well….it has been 7 months that we have had him and he is now 9 months old. He is the biggest love and we all adore him so, even John.
I don’t know about you, but this broad is a soup-all-year-round kinda gal. Recently, I took a work trip to Syracuse, New York with my bestie and fortuitously feasted on the best French Onion Soup I’ve ever had. There simply couldn’t be enough of that cheesy, perfectly bowl-covering crust. I love when I find my new city staples. Thank youuuu, Internet.
Happy Day Friends! I think I have gotten a little lost in the summer this year, I am just having the best time with my family & I don’t want it to end. With that being…