Hi there friends! Welcome to Taste of the Season hosted by my friend Kristin from Ella Claire! It will be a 5 part series over the holiday season, which will include incredible recipes from over 20 of your favorite bloggers each time. Today it’s all about APPLES! I never thought I would be saying this at the end of August but it feels like fall. Usually the last week of summer on Long Island is hotter than heck but yesterday I found myself reaching for a long, cozy sweater and leggings, what?! Speaking of fall, I have the perfect recipe, not only is it easy but it’s delicious too. It’s a Gluten Free Apple Crisp that everyone will love!
As most of you know I went GF a few months ago, you can read about it HERE. The dessert part has been a little tough, I am not gonna lie. I do indulge in dessert from time to time, so I am enjoying converting & testing out some of my favorite recipes. This recipe is also simple enough to convert back if you so choose but I doubt you will:).
For the filling you will need a bag of apples, I used Gala but the recipe is flexible. I peeled and sliced them into small chunks.
Time to add the sugar + cinnamon.
For the topping I used GF old fashioned rolled oats + GF baking flour as substitutions in order to make it gluten free.
After it was baked I topped it with all natural vanilla bean ice cream while still warm, so yummy!!!
Easy Gluten Free Apple Crisp (makes 8 saucers or one full pie)
Pre heat oven at 350
For the Filling:
10 Gala apples
1/4 cup of sugar (optional)
1/2 tsp cinnamon
slice apples into small chunks into a mixing bowl with sugar and cinnamon. Pour into your oven safe saucers (or pie pan) half way full.
For the Topping:
1 stick of melted butter
3/4 cup of packed brown sugar
1/4 cup of Bob’s Red Mill Gluten Free Baking Flour
2 cups of Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
1/4 tsp cinnamon
1/4 tsp sea salt
1/2 tsp vanilla extract
Stir into mixing bowl, liquids last. Mix well and pour a layer on top apple mixture. Bake on a baking sheet covered 30 minutes and uncovered for 10 minutes.
Top it with vanilla bean ice cream, sprinkle with cinnamon & enjoy!
Here is the full list of recipes this week, which look amazing!!
Caramel Apple Tart by Julie Blanner
Rustic Apple Tarte Tatin by Maison de Pax
Gluten Free Apple Crisp by City Farmhouse |
Baked Breakfast Apples with Oatmeal by French Country Cottage |
Apple Blossom with Salted Caramel Sauce by Nina Hendrick Design
Apple Upside Down Spice Cake by Love Grows Wild
Have a happy day!