Avocado Tortellini Salad with Fresh Vegetables + Garden Sage
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Avocado Tortellini Salad with Fresh Vegetables + Garden Sage

One of my favorite early–June blooms is garden sage. Her grey-green, fuzzy, oblong leaves and woody stems stand two-feet tall with lavender-colored flowers that the resident bees just loooove. If you fancy yourself an edible garden, sage is a pretty perennial “subshrub” I’d highly recommend.
With sage blooms come all the feels of summer. Independence Day is just around the bend and, girl, you know the gatherings are soon to roll in—picnics, potlucks and barbecues, OH MY!
What shall you bring?! Look no more. This avocado tortellini salad with fresh vegetables and garden sage is as fresh as it is filling and sure to be a crowd pleaser.

Homemade Pear + Mascarpone Ravioli with Thyme Butter Sauce
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Homemade Pear + Mascarpone Ravioli with Thyme Butter Sauce

When your Italian (I-ty for short) bestie asks you to teach her how to make pasta, it’s not only a universal delight, it’s destiny. Nicole and I didn’t mess around; we set up shop. She got’erself a brand new white Kitchenaid right off “the Amazon” and heavy duty sheet rollers to boot.  An oft (and real darn good) cook, all the other necessities fell right into place.
The time had come to reign in our cultural culinary kismet.

Halloween Hors D’oeuvre: Pumpkin Deviled Eggs
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Halloween Hors D’oeuvre: Pumpkin Deviled Eggs

Hello, fraands, Jessica here from Jessica Brigham! I hope you missed me in September, because I certainly missed you. I’m back just in time for the spook-fests with this quick and easy Halloween hors d’oeuvre that’s going to knock your holiday-lovin’ socks off and make you coo with delight at how gosh darn cute it is. It may even turn those ghouls from the dark side.

Thanksgiving Side Dishes: Seasons of Home Recipes
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Thanksgiving Side Dishes: Seasons of Home Recipes

Hi there friends! The recipe edition of Seasons of Home is back. Last time we shared all things apple for the sweet introduction to fall and this time it’s all about Thanksgiving side dishes! I am partnering with your favorite bloggers on this one and sharing 15 incredible recipes that will be sure to inspire your next holiday gathering. A big thank you to Ella Claire for once again hosting such a mouth watering event!

Catch of the Day: Martine’s Braised Fish with Rice Pilaf

Catch of the Day: Martine’s Braised Fish with Rice Pilaf

It was a twenty-four hour sojourn to Martine’s quintessential New England home with one of my best girlfriends, Connie, who introduced us. There we were, three fine women sitting alongside the Quaimbog Cove in Stonington, Connecticut, fully present, laughing often, and chit-chatting about life over good wine in each other’s much desired good company.