One of my favorite early–June blooms is garden sage. Her grey-green, fuzzy, oblong leaves and woody stems stand two-feet tall with lavender-colored flowers that the resident bees just loooove. If you fancy yourself an edible garden, sage is a pretty perennial “subshrub” I’d highly recommend.
With sage blooms come all the feels of summer. Independence Day is just around the bend and, girl, you know the gatherings are soon to roll in—picnics, potlucks and barbecues, OH MY!
What shall you bring?! Look no more. This avocado tortellini salad with fresh vegetables and garden sage is as fresh as it is filling and sure to be a crowd pleaser.