Hi there friends! Welcome to the Seasons of Home Cookie hop, hosted by the talented Kristen from Ella Claire Inspired! Today I am sharing the MOST delicious recipe that is not only guilt free, it is also gluten free as well!!! If you love chocolate & coconut, then look no further than this post:).
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By far the hardest thing about going gluten free for me has been the lack of choices when it comes to desserts. Whether I am out and craving something sweet or at a gathering with family &/or friends. So I am always looking for good GF recipes that are easy to make & bring with me, but also taste incredibly YUMMY!!!
These DO NOT disappoint and like I said, there is little guilt with these Coconut Fudge Bites!
I have had everyone tasting these and they can’t believe that they are a. healthy & b. gluten free. They are that good! Oh and guess what?! They are NO BAKE!!!
Gluten Free Coconut Fudge Bites:
Ingredients
4 cups sweetened shredded coconut
2/3 cup Agave syrup
2 tsp Vanilla extract
3/4 cup cacoa
3/4 cup almond flour
1 cup softened coconut oil
1/4 tsp Himalayan salt
Mix dry ingredients in a medium to large bowl. Add syrup & coconut oil and stir well. Lay wax paper over a baking sheet. Scoop out small spoonful’s and roll into ball. Add them to your baking sheet & refrigerate for 30 minutes. Garnish with cocoa or confectionery sugar. Makes 35 pieces.
These will make a great addition to your cookie swap or you can bundle them up for holiday gifts.
Here are the rest of the incredible recipes!!! Enjoy!!!
Cranberry Orange Cookies by Ella Claire | Chocolate Shortbread Cookies by A Burst of Beautiful | Cinnamon Cookies by Zevy Joy | Gingerbread Houses by Miss Mustard Seed
Cranberry Pistachio Biscotti by anderson + grant | Paleo Double Chocolate Chip Peppermint Cookies by Nesting with Grace | Chocolate Crinkles Cookies by So Much Better with Age | Cranberry Rosemary Butter Cookies by Nina Hendrick Design Co.
Flourless Chocolate Chunk Cookies by City Farmhouse | Maple Sugar House Cookies by Finding Home Farms | Honey Nut Rugelach by Love Grows Wild | Red Velvet Oreo Cheesecake Cookies by Nest of Posies
Mexican Spicy Chocolate Cookies by Maison de Pax | Coconut Sugar Cookies by My Sweet Savannah | Old Fashioned Gingerbread Cookies by House 214
Have a happy day!
I wonder if a GF flour blend would work for replacing the almond flour???
Hi Kary, sure, I think that would work just fine. Let me know how it goes:). Jen
you didn’t specify if it is cup or tsp/tbsp. for agave, cocoa and almond flour
All cups Lynda:). Just fixed that, good catch. Happy Holidays! Jen