Chillier, windier seasons are upon us. Don’t deny it, folks. Personally, I love “sweatah weathah” and all of the cozy, heartier meals that come along with the season. Since I’m not fully ready to take the autumnal plunge just yet, I put together something savory and delicious, that subtly harks back to brightness and warmth of sweet, sweet summaaa. Meet Mi Bánh Mì. I love to cook in bulk when possible. Time is money, people. I also happen to love playing around with Vietnamese cuisine (thinkin’ homemade Pho next month!). Neither here nor there, one of my favorite bulk go-tos is bulk-bake chicken. Line up a lotta chicken thighs on a baking sheet and mix up your seasonings to repurpose for creative leftover meals later. And, of course, this very delicious bánh mì.