Strawberries & Cream Truffle Bites
Fox Hollow Cottage
Hi there friends! The recipe edition of Seasons of Home is back. Last time we shared all things apple for the sweet introduction to fall and this time it’s all about Thanksgiving side dishes! I am partnering with your favorite bloggers on this one and sharing 15 incredible recipes that will be sure to inspire your next holiday gathering. A big thank you to Ella Claire for once again hosting such a mouth watering event!
Welcome to Taste of the Season hosted by my friend Kristin from Ella Claire! It will be a 5 part series over the holiday season which will include incredible recipes from over 20 of your favorite bloggers each time. Today it’s all about APPLES!
Hello, fraands, Jessica here from Jessica Brigham! I hope you missed me in September, because I certainly missed you. I’m back just in time for the spook-fests with this quick and easy Halloween hors d’oeuvre that’s going to knock your holiday-lovin’ socks off and make you coo with delight at how gosh darn cute it is. It may even turn those ghouls from the dark side.
It was a twenty-four hour sojourn to Martine’s quintessential New England home with one of my best girlfriends, Connie, who introduced us. There we were, three fine women sitting alongside the Quaimbog Cove in Stonington, Connecticut, fully present, laughing often, and chit-chatting about life over good wine in each other’s much desired good company.
I’m Jessica; it’s super splendid to meet you. As City Farmhouse’s new Food Contributor, I am honored (and over the moon) to share seasonally inspired monthly recipes with you all. Today I am sharing Butterflied Cornish Chicken with Carrot + Celeriac Fries.
It’s blueberry pickin’ season here in New England. Last week my girlfrands and I ambled the grounds of Litchfield Hills Blueberry Farm, pluckin’ fresh, fatty bloobs right off the bush whilst savoring the sunshine and…
Comments are closed.
Oh, these look delish. I’ll be bookmarking this for strawberry season. Thank you for sharing.
Have a good weekend!
E
These look yummy! Do you prepare the pudding or just mix the powder with the cool whip??
These look absolutely delicious! I hope I can stop at just one or two!
I’m wondering, too. Do you actually make the pudding (instant, right?) and then mix it with the Cool Whip?
Thanks so much!
XO,
Jane
Ok, this looks so good. And simple which is even better! I just found your blog and I just love your style! Your photography is so so gorgeous and I have a feeling I could spend quite a bit of time browsing through your older posts! I love that moment when you find a great new to you blog…so fun. 😉 Jesse @ Scout & Nimble
Jen- Those look delicious…and pretty,too. It is almost 3am and now I am thinking about sweets! xo Diana
Ohhhh, yummm – they look soo sweet!
These look just wonderful! One question: what do you think of using real whipped cream instead of the Cool Whip? I try not to use it as it is very, very high in saturated fat (yes, even real whipped cream is lower!) Or maybe you can buy a reduced whatever variety? Anyway, I try not to use synthetics. I’ll let you know!
Yes, I too was stick thin growing up. My Grandmother had fits and would blame my Mother! Ah yes, for those days of eating anything at all!!!
I have the biggest sweet tooth ever! These look amazing!!
Susan
I just pinned this, they look so delicious.. Used to be thin and could eat everything too:(
These look wonderful, Jen! Oh, so yummy!!
OMG that looks so yummy!
Uh-oh…THAT looks good! I’m turning my eyes away but saving it for later….I’m fickle that way…