Roasted Pear & Rosemary Potato Fritter Harvest Salad-Taste of Seasons

Hi Friends!

A BIG Happy Friday to all!

Do you have recipes that bring you back to a time or a place?

I feel that way most of fall,

with all of the aromas & amazing flavors of the season.

How about you?

Today I am sharing the most delicious recipe,

Roasted Pear & Rosemary Potato Fritter Harvest Salad With Honey Goat Cheese Dressing,


When my hubby & I met he was living {& working hard} in Aspen, CO.

I was in NY, so it was quite a distance:).

That summer we met I was lucky enough to visit Aspen often and how magical it was!

It is the most beautiful place!

The air is so clean and fresh & the skies are the bluest BLUE you have ever seen.

We would bike most of the day{no car}, stop for our picnics and at night hit some of the town’s incredible restaurants.

And this was my favorite thing to order at our favorite place….

Roasted Pear & Potatoe Fritter Harvest Salad-Taste of Seasons-City Farmhouse 2

{this is my own version with a FALL twist}

Rosemary Potato Fritters-City Farmhouse

Rosemary Potato Fritters

4 cups of shredded potatoes

1/2 cup of parmesan cheese

2 whisked eggs

salt & pepper to taste

2tbs chopped rosemary

2tbs fresh lemon juice

2 gloves garlic

EV olive oil



Layer pan with EVOO and heat on medium with garlic

scoop your fritter mixture into pan

heat until brown on both sides

Honey Goat Cheese Dressing-AMAZING recipe from taste of Seasons-City Farmhouse

Honey Goat Cheese Dressing

4 ounce goat cheese

1/8 cup water

4tbs EVOO

1 1/2tbs honey

salt & pepper

Roasted Pears-Taste of Seasons-City Farmhouse

Roasted Pears

Slice and toss with a drizzle of honey and EVOO

salt & pepper{optional}

bake at 350 for 40 minutes

{these are also GREAT with vanilla bean ice cream}

Harvest Salad with Rosemary Potatoe Fritters & Roasted Pears-City Farmhouse

Harvest Salad

Layer your Potato Fritter with some greens.

Top with dried cranberries & roasted pears.

Drizzle your Honey Goat Cheese Dressing


garnish with chopped mint{optional}

This is a hearty & healthy fall meal, side dish or starter.


Harvest Salad with Rosemary Potatoe Fritters with Honey Goat Cheese Dressing-City Farmhouse

Harvest Salad with Rosemary Potatoe Fritters-City Farmhouse 2

Roasted Pear & Potatoe Fritter Harvest Salad-Layered with Goat Cheese & Mint-Taste of Seasons-City Farmhouse

Tastes of the Season Week - Town and Country Living

You can check out my friends AMAZING recipes below,

AKA Designs

Craftberry Bush

Sharing at
Have a beautiful weekend,

Similar Posts


  1. i’m sure we must be salad sisters! this looks absolutely AMAZING!!! i just picked up several pounds of fresh pears yesterday and now i know exactly what i’ll do with some of them. big smile!

  2. I want to make the Harvest Salad. Everything looks so delicious.

    My niece is getting married next summer in Aspen. Saw a couple pics of the locale and it is incredibly beautiful. They live in Texas and it’s a special place to them. Thanks for sharing.

  3. This looks so yummy. I have never heard of anything like it. Will have to work in our meal rotation this week. thanks for sharing.

Comments are closed.