Roasted Pear & Rosemary Potato Fritter Harvest Salad-Taste of Seasons

Hi Friends!

A BIG Happy Friday to all!

Do you have recipes that bring you back to a time or a place?

I feel that way most of fall,

with all of the aromas & amazing flavors of the season.

How about you?

Today I am sharing the most delicious recipe,

Roasted Pear & Rosemary Potato Fritter Harvest Salad With Honey Goat Cheese Dressing,

yumm!

When my hubby & I met he was living {& working hard} in Aspen, CO.

I was in NY, so it was quite a distance:).

That summer we met I was lucky enough to visit Aspen often and how magical it was!

It is the most beautiful place!

The air is so clean and fresh & the skies are the bluest BLUE you have ever seen.

We would bike most of the day{no car}, stop for our picnics and at night hit some of the town’s incredible restaurants.

And this was my favorite thing to order at our favorite place….

{this is my own version with a FALL twist}

Rosemary Potato Fritters

4 cups of shredded potatoes

1/2 cup of parmesan cheese

2 whisked eggs

salt & pepper to taste

2tbs chopped rosemary

2tbs fresh lemon juice

2 gloves garlic

EV olive oil

********

Mix

Layer pan with EVOO and heat on medium with garlic

scoop your fritter mixture into pan

heat until brown on both sides

Honey Goat Cheese Dressing

4 ounce goat cheese

1/8 cup water

4tbs EVOO

1 1/2tbs honey

salt & pepper

Roasted Pears

Slice and toss with a drizzle of honey and EVOO

salt & pepper{optional}

bake at 350 for 40 minutes

{these are also GREAT with vanilla bean ice cream}

Harvest Salad

Layer your Potato Fritter with some greens.

Top with dried cranberries & roasted pears.

Drizzle your Honey Goat Cheese Dressing

&

garnish with chopped mint{optional}

This is a hearty & healthy fall meal, side dish or starter.

ENJOY!

You can check out my friends AMAZING recipes below,

AKA Designs

Craftberry Bush