Catch of the Day: Martine’s Braised Fish with Rice Pilaf
It was a twenty-four hour sojourn to Martine’s quintessential New England home with one of my best girlfriends, Connie, who introduced us. There we were, three fine women sitting alongside the Quaimbog Cove in Stonington, Connecticut, fully present, laughing often, and chit-chatting about life over good wine in each other’s much desired good company.